11-2 Monday - Friday (Lunch)
9-2 Saturday (Brunch)
9-3 Sunday (Brunch)
5-close Tuesday - Saturday (Dinner)
chef jeff landry
It’s all about fresh.
It’s all about sustainable.
It’s all about great food prepared simply.
The Farmer’s Table opened its doors in 2009 and since then Chef Jeff Landry has been committed to using the finest, freshest ingredients he can source to create his Mediterranean-inspired menu.
The name reflects the vibe of the restaurant… it’s a casual place where you can sit, relax, enjoy good conversation, great food while being treated like a member of the family.
Farmer’s Table is a proud member of Maine Organic Farmers and Gardeners Association (MOFGA), Portland Buy Local , World Society for the Protection of Animals (WSPA) , and Portland’s Downtown District . And Chef Jeff is the 2007 Maine Restaurant Association Chef of the Year.
More words we live by.
Less is more.
Treat customers like members of the family.
Give the people what they want. (And if you don’t get what you want, let us know, we will make it right.)
Don’t forget that it’s okay to laugh.